Class A Truck Driver

Second Harvest of Silicon Valley•San Jose, CA

13d•$28 - $28•Onsite

About The Position

Collect and deliver fresh, frozen and processed food products and materials in and out of Santa Clara and San Mateo Counties. To interact with our suppliers, clients and volunteers with professionalism and courtesy, treating all constituents with dignity and respect. To serve as a positive representative of the Food Bank in helping achieve the organization’s mission.

Requirements

Minimum of two (2) years professional truck driving experience, preferably in a food or food-related environment.
Possession of a valid California Class A driver’s license, current DMV printout with no moving violations, and forklift certification, with the necessary experience to pass an in-house performance review.
Proven ability to drive Tractor-Trailer, bobtail trucks, operate standard warehouse equipment and demonstrated ability in inspection of vehicles and equipment.
Ability to safely operate all types of warehouse equipment, including, but not limited to, pallet jacks, forklifts and dock levelers.
Proven ability to work steadily and independently with minimum supervision and to follow standardized written procedures.
Demonstrated ability to maintain accurate records.
Add, subtract, multiply and divide units of weight successfully.
Write reports and record transactions with proper format and legibility.
Exert force and/or lift or carry items weighing 20 to 50 pounds frequently.
Up to 2/3 of the time: walk, sit, squat, and bend twist, reach at various heights above and below shoulder level.
Up to 1/3 of the time: push or pull; lift or carry large, heavy, awkward objects while maneuvering in a confined space; e.g., narrow aisles, high density storage areas, inside of a truck box, etc., ascend or descend flights of stairs; climb in or out of trucks, docks and/or forklifts.
Work inside freezers and coolers with a temperature of –10 degrees F to 38 degrees F.
Ability to work well with other staff and to relate well to donors and agency representatives.
Speak to donors and clients with poise, voice control and confidence, imparting information in a clear and understanding manner.
Familiarity with the Bay Area.

Nice To Haves

preferably in a food or food-related environment

Responsibilities

Timely and professional execution of product donation pick-ups and deliveries.
Deliver food to Brown Bag, Family Harvest and other agency sites and locations in a timely, accurate and courteous manner.
Work with volunteers who assist in donor pick-ups and deliveries.
Maintain rapport with donors and/or their employees to foster continued support and a professional working relationship.
When working on their premises, abide by donors’ personnel and food safety policies.
Maintain all current licenses, certifications and medical cards in accordance/compliance with Second Harvest and State mandated requirements.
Complete accurate and timely documentation for shipping, receiving, unloading and warehousing of product, as defined by SHFB policies and procedures.
Complete accurate and timely equipment maintenance and safety reports and driver logs.
Report any and all equipment safety problems immediately.
Perform cleaning of vehicle(s) and equipment.
Inspect and secure product donations to assure compliance with food safety and vehicle sanitation policies.
Maintain accurate records of vehicle operation for Biennial Inspection of Terminals (BIT) inspection on a daily basis.
Perform duties in accordance with Second Harvest Food Bank’s personnel and food safety policies.
Operate forklifts and pallet jacks in accordance with SHFB Policies and OSHA regulations.
Assist other Operations staff with their responsibilities, as directed by the Transportation or other Operations’ Supervisors or Managers.
Assist in maintaining an orderly and sanitary warehouse.
Second Harvest Food Bank is a “second responder” in the event of a community emergency or disaster. During an emergency or disaster, and only after an employee’s personal responsibilities are under control, employees are asked to report for work to be available to help in ways that may be different from their normal work responsibilities. In addition, employees may be temporarily transferred to other food banks (travel expenses paid) to assist them in recovering from the disaster