Class A Flex Driver
About The Position
The Class A Flex Driver safely transports food donations, products, and other materials while supporting the Food Bank’s food collection, storage, and distribution operations. The role operates Class A and Class B vehicles as operational needs require and assists with warehouse and product-handling activities. The position reports to the Director of Transportation and has no supervisory responsibilities. It is a full-time, 40-hour-per-week, non-exempt position. The driver picks up and delivers materials, follows traffic laws and Department of Transportation requirements, maintains required documentation, and conducts vehicle and equipment inspections. The role also supports warehouse operations by handling, storing, loading, and unloading product, maintaining receiving and inventory records, and operating power equipment. Occasional Saturday work is required. The job may involve exposure to extreme temperatures or weather and requires lifting up to 80 pounds without assistance. The Regional Food Bank is committed to a workplace free from discrimination and harassment and to providing equal employment opportunities in accordance with federal, state, and local law.
Requirements
- Must be at least 21 years of age.
- Must possess a valid New York State CDL Class A driver’s license.
- Must have at least two years of truck driving experience.
- Must be able to pass pre-employment and random drug testing or meet an applicable exception under Federal Motor Carrier Safety requirements.
- Must be able to obtain and maintain power equipment certification.
- Strong organizational and interpersonal skills are required.
- Must maintain a valid CDL and Department of Transportation Medical Card.
- Must be able to lift up to 80 pounds without assistance.
Nice To Haves
- Prior experience operating power equipment in a warehouse setting is preferred.
Responsibilities
- Pick up and deliver food donations, products, and other materials as needed.
- Operate company vehicles safely and in compliance with applicable traffic laws and regulations.
- Maintain a valid CDL and Department of Transportation Medical Card.
- Complete trip reports and ELD documentation accurately each day.
- Work occasional Saturdays as required.
- Inspect power equipment before use.
- Complete daily pre-trip and post-trip vehicle inspections and promptly report issues.
- Maintain trucks by refueling, adding fluids, and cleaning vehicles daily.
- Follow Food Bank safety standards, procedures, and applicable Department of Transportation requirements.
- Handle and store product properly.
- Load and unload cargo and verify load accuracy.
- Maintain accurate receiving and inventory records for donated product.
- Safely operate power equipment as required and according to established procedures.
- Represent the Food Bank positively and professionally when interacting with agencies, donors, vendors, and other external contacts.
- Provide courteous and professional service while supporting the Food Bank’s mission and operations.
- Maintain a safe and organized work environment.
- Adhere to the Food Bank’s Employee Code of Conduct.
- Maintain required licenses, certifications, and documentation.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
