Food and food service delivery Drivers play a critical role in the country's food supply chain. They deliver customer products safely, in good condition, and at scheduled times while building relationships with customers. The Driver operates a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes, delivering and/or unloading food and food-related products in accordance with Department of Transportation (DOT) regulations. The position involves customer and coworker interaction, accurate communication, and other duties assigned to support the company. This position is based in Tolleson. Routes dispatch at night, beginning at 4 PM, and weekends are off. Pay is listed as $65,000+ in the first year, with a $5,000 sign-on bonus, potential safety bonus, and pay for every stop, cube, and mile after training.
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Job Type
Full-time
Education Level
High school or GED