Clark & Bourbon Bartender (On Call)

Loews Hotels & Co•Saint Louis, MO

6d•Onsite

About The Position

The Restaurant Bartender creates exceptional guest experiences through skilled beverage preparation, warm engagement, and efficient service. This role combines creativity, product knowledge, and attention to detail to deliver a vibrant and welcoming bar atmosphere within the restaurant setting.

Requirements

Previous food and beverage experience
Bartending experience strongly preferred
Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service
Excellent guest service and communication skills
Ability to stand, bend, and lift up to 50 pounds throughout shift

Nice To Haves

TIPS or similar alcohol-service certification
Hotel or upscale restaurant experience
High School Diploma or equivalent

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences
Recommend cocktails, wine, or pairings based on guest interests
Ensure beverages meet quality and presentation standards
Greet guests warmly and provide personalized, attentive service
Take drink orders from guests and servers accurately and efficiently
Monitor alcohol consumption and follow responsible service practices
Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready for service
Maintain a clean and organized bar, including glassware, surfaces, tools, and waste areas
Track inventory levels and report shortages to leadership
Adhere to all state and local alcohol service regulations
Coordinate with servers, barbacks, and culinary teams for smooth operations
Assist with restocking and barback support during busy shifts
Regular attendance in conformance with standards
May be required to work varying schedules to reflect business needs
Required to attend all mandatory training sessions and meetings
Perform other duties as assigned