Reporting to the Sanitation Manager, the CIP Technician is responsible for verifying Clean-in-Place (CIP) systems to ensure processing equipment is cleaned and sanitized in accordance with food safety, product quality, regulatory standards. This role supports efficient operations by verifying cleaning effectiveness, maintaining accurate records, and collaborating with Production, Quality and Maintenance teams to ensure equipment is production ready.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed