The purpose of this position is to safely clean the lines from kettle to Raque between each formula change. Follow all HACCP and cleaning procedures. This is a 3rd shift position, Sunday-Thursday 10:00pm-6:30am. The facility operates on a 3-shift, non-union basis with approximately 200 hourly staff members, a mix of temporary and full-time associates. The plant has 3 bag soup lines, 1 tub line, 18 Kettles, 5 Filling lines, and 4 packaging lines, producing Frozen Soups and Macaroni & Cheese.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed