CIP Operator, ON, Dairy, Lakeland

Publix • Lakeland, FL

4d • Onsite

About The Position

This role involves performing various team assignments related to production efficiency and food safety within a dairy environment. The operator will be responsible for maintaining housekeeping standards, planning and adjusting to the production schedule, and adhering to Good Manufacturing Practices (GMPs) to prevent contamination and ensure food safety. Additionally, the role includes performing preventative maintenance, troubleshooting equipment, and collaborating with team members, management, and regulatory personnel. The position requires a commitment to Publix's mission and values, demonstrating enthusiasm, initiative, and pride in work.

Requirements

• Must be at least 18 years old
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• Must demonstrate safe working habits
• Must be able to work at heights above 25 feet while standing on ladders, inside high-lifts and/or on catwalks
• Must be able to work with chemicals and industrial cleaners
• Must obtain license and operate forklift
• Must be able to lift in excess of 40 pounds frequently
• Must be able to learn and perform all positions
• Must be able to work in a fast-paced environment
• Must have good human relations skills (the ability to work well with others and be a team player)
• Must be able to work any shift, nights, weekends, holidays, and extended hours
• Must have excellent attendance and punctuality
• Must be willing to assist other team members in other areas
• Must be able to perform steady and productive work for an extended period of time
• Must be able to work efficiently with little to no supervision
• Must be able to follow detailed written and verbal instructions
• Must possess basic math skills
• Must be able to communicate effectively
• Must show enthusiasm, initiative, and pride in work
• Must show a commitment to Publix and our mission

Responsibilities

• Performing all team assignments
• Maintaining housekeeping
• Planning ahead and making adjustments according to production schedule to maintain efficiency of equipment turn-a-round
• Adhering to all GMP’s to ensure no cross contamination or food safety issues
• Performing preventative maintenance on equipment
• Communicating and interacting with associates, managers and regulatory personnel
• Assisting in trouble shooting equipment
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed