Cinnabon Crew Member
About The Position
At Coffee Cup Travel Plazas, our team is our most important guest. Whether you're looking for your first job or your next opportunity, Cinnabon is a fun, fast-paced place where you can learn new skills, work with an amazing team, and create fresh, delicious treats our guests love. Every shift is an opportunity to provide outstanding service while delivering the warm, welcoming experience Cinnabon is known for. The Cinnabon Crew Member is responsible for creating an exceptional guest experience by preparing fresh, high-quality bakery products and providing friendly, efficient service. From taking orders to baking world-famous cinnamon rolls, you'll help create a clean, welcoming environment that keeps guests coming back. Whether you're greeting guests with a smile, frosting warm cinnamon rolls, or keeping the bakery looking its best, you'll play an important role in the success of every shift. This position requires a rotating schedule that includes days, afternoons, rotating weekends, and some holidays.
Requirements
- Must be at least 16 years of age.
- Ability to work a rotating schedule that includes days, afternoons, rotating weekends, and some holidays.
- Ability to understand and follow written and verbal instructions.
- Ability to maintain positive working relationships with guests and fellow team members.
- Stand and walk for 4 to 8 hour shifts.
- Lift up to 50 pounds.
- Bend, reach, twist, and move throughout the shift.
- Operate a computerized point-of-sale system.
- Perform routine cleaning, stocking, and food preparation duties.
- Communicate effectively with guests and team members.
Nice To Haves
- Previous restaurant, bakery, retail, or customer service experience is helpful but not required.
- A passion for providing outstanding hospitality and quality food.
Responsibilities
- Prepare and serve Cinnabon products according to company recipes and quality standards.
- Complete food preparation assignments accurately and efficiently.
- Maintain proper portion sizes and product presentation.
- Follow all food safety, sanitation, and quality procedures.
- Operate the cash register and accurately process guest payments.
- Balance the cash drawer and complete end-of-shift cash procedures.
- Keep displays stocked, clean, and visually appealing.
- Restock supplies throughout the shift to maintain smooth operations.
- Assist with opening, closing, stocking, and cleaning responsibilities.
- Perform additional duties as assigned.
- Keep counters, equipment, tables, beverage stations, floors, windows, and guest areas clean and organized.
- Assist with cleaning restrooms as assigned.
- Maintain a professional appearance and clean work area throughout every shift.
- Greet every guest with a friendly and welcoming attitude.
- Take guest orders accurately and efficiently.
- Make menu recommendations and answer guest questions.
- Create a positive experience that encourages guests to return.
Benefits
- Weekly Pay
- 401(k) with Company Match
- Paid Time Off (PTO)
- Premium Pay for Overnight Shifts
- Wage Increases Through Annual Merit Reviews
- Employee Referral Bonuses
- Employee Assistance Program (EAP)
- Coffee Cup Wellness Program
- Team Recognition Rewards
- Free Birthday Meal
- 50% Shift Meal Discount
- Free Coffee & Fountain Drinks While Working
- Corporate Coaching for Personal & Professional Growth
- Years of Service Awards & Bonuses
- Scholarship Opportunities for Recent Graduates and Children of Team Members (select locations)
- Company Sponsored Health Insurance
- Health Savings Account (HSA)
- Dental, Vision & Life Insurance
- Flexible Spending Accounts (Medical & Dependent Care)
- Short-Term Disability Coverage
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
