The Restaurant Team Member provides fast, friendly guest service and supports restaurant operations. The role includes maintaining a clean restaurant, preparing and serving food in accordance with brand, company, and health department regulations, and ensuring product quality, food safety, and operational standards. The team member keeps accurate cash, sales, and inventory records, follows applicable laws and safety codes, and completes incident reports under the company’s 5-minute rule policy. Team members are expected to demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. This description outlines the general nature and level of work, not an exhaustive list of duties. Other duties may be assigned, and responsibilities may change. The company may revise the description at any time. It does not constitute an employment contract.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed