Chophouse Sous Chef Hourly Full-Time

Marcus Corporation • Milwaukee, WI

1d • Onsite

About The Position

Are you passionate about hospitality and eager to work for the most recognized name in the industry? Do you aspire to grow your culinary career at a premier hotel in downtown Milwaukee? If so, Hilton Milwaukee is the perfect place for you! We are seeking a talented and motivated Hourly Sous Chef to join our Culinary team and help deliver the exceptional dining experiences our guests have come to expect. In this role, you will assist in leading kitchen operations, supporting culinary associates, and ensuring every dish is prepared with the highest standards of quality, consistency, and presentation.
There's no better time to join us as the Hilton Milwaukee is just completing a $40 million renovation. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance. Connected to the newly expanded Baird Center, the Hilton Milwaukee is not only the city's largest hotel but also a historic gem. Built in 1927 as the Schroeder Hotel, we offer 554 beautifully appointed guest rooms and over 34,000 square feet of flexible meeting space. Our commitment to innovation, exceptional service, and timeless style ensures our continued reputation as Milwaukee's premier meeting and convention destination. If you're passionate about culinary excellence and ready to make a lasting impact, we invite you to become part of our team.

Requirements

• Culinary degree preferred or a minimum of three years of professional culinary experience.
• Previous supervisory or leadership experience in a high-volume restaurant, hotel, or banquet kitchen preferred.
• Strong knowledge of food preparation techniques including sauté, grill, fry, sauces, meat fabrication, and seafood preparation.
• Knowledge of food safety and sanitation standards.
• Excellent communication, leadership, and organizational skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• Ability to stand for extended periods and frequently lift up to 50 pounds.
• ServSafe Food Handler or Manager Certification (or ability to obtain).

Responsibilities

• Supervising and supporting culinary associates during daily kitchen operations.
• Preparing and cooking menu items according to established recipes and quality standards.
• Ensuring food is prepared, plated, and presented with consistency and excellence.
• Maintaining food safety, sanitation, and cleanliness in accordance with health department and company standards.
• Assisting with inventory management, food rotation, storage, and requisitioning of products.
• Leading pre-shift culinary meetings to communicate business levels, menu updates, and daily priorities.
• Coaching, training, and developing culinary associates while promoting teamwork and accountability.
• Monitoring food quality, minimizing waste, and maintaining cost-conscious kitchen operations.
• Assisting with station setup, breakdown, and advance preparation to ensure smooth service.
• Maintaining a clean, organized, and safe kitchen environment at all times.

Benefits

• A free, well-balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts and Hilton-branded properties.
• Discounts at Marcus Hotels & Resorts restaurants, cafés, lounges, golfing, skiing, and spa.
• Free parking.
• "Two for One" movie theater coupons at Marcus Theatres.
• Career growth opportunities throughout Marcus Hotels & Resorts.
• Early wage access.
• Paid time off.
• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, Employee Assistance Program, and 401(k) with employer match.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree