Produce - Chop Shop Clerk

Good Food Holdings Companies • San Diego, CA

1d • Onsite

About The Position

The Chop Shop Clerk is responsible for providing service that exceeds the expectations of customers by performing the following duties (other duties may be assigned). This role involves stocking shelves in the Produce department, preparing fruit for stocking by washing, cutting, peeling, and wrapping, and stamping, marking, or tagging merchandise with prices. The clerk must possess knowledge of various produce types, their origins, growth, preparation, and lifespan, and be able to use scales. Building business through excellent customer service and fostering repeat business is a key aspect of the role. A strict "15 Second Service" policy requires acknowledging or greeting customers within 15 seconds of their arrival, and the "Seven Points to Extraordinary Service" must be executed at all times.

Requirements

• High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
• Regularly required to stand; walk; use hands; talk to hear; and taste or smell.
• Frequently required to reach with hands and arms.
• Occasionally required to stoop, kneel, crouch, or crawl.
• Frequently lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, and depth perception.

Nice To Haves

• You love food and can create an experience that is beyond the everyday.
• You have a positive attitude and work well in a team environment.
• You can connect with people and reach a level of hospitality that exceeds guests' expectations.
• You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work.
• You embody a spirit of entrepreneurship and mutual respect.
• You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

Responsibilities

• Stocks shelves in the Produce department
• Washes, cuts, peels, wraps, and prepares fruit for stocking.
• Stamps, marks, or tags price on merchandise.
• Ability to know the various types of Produce, where they come from, how they grow, how they are prepared, and their life span.
• Ability to understand and use scales.
• Builds business by maintaining excellent customer service and creating repeat business.
• Customer Service Skills (15 Second Service policy)
• All Chop Shop Clerks must acknowledge and/or greet customers within the first 15 seconds of the customer’s arrival.
• Customers are to be greeted and/or acknowledged while waiting at a counter, or as they are passed on the sales floor.
• The “Seven Points to Extraordinary Service” are to be fully executed by Chop Shop Clerks at all times.

Benefits

• Amazing earning potential, paid weekly!
• A values-based culture that will engage and empower your growth and development
• A strong training program that will build your guest service skills
• Opportunity for growth within our family of brands
• Benefits available – Including medical, dental, vision, and 401K
• Numerous scholarship opportunities are available to full & part-time team members
• 20% discount at all Bristol Farms and Lazy Acres locations
• $60 credit to Shoes for Crews every 6 months of employment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED