Produce - Chop Shop Clerk

Bristol Farms • West Hollywood, CA

5d • Onsite

About The Position

The Chop Shop Clerk is responsible for providing service that exceeds the expectations of customers. This includes stocking shelves in the Produce department, washing, cutting, peeling, wrapping, and preparing fruit for stocking. The clerk will also stamp, mark, or tag prices on merchandise. A key aspect of this role is possessing knowledge of various types of Produce, their origins, growth, preparation, and lifespan, as well as understanding and using scales. Building business through excellent customer service and fostering repeat business is essential. All Chop Shop Clerks must adhere to the "15 Second Service" policy, acknowledging or greeting customers within 15 seconds of their arrival, whether at a counter or on the sales floor, and consistently executing the "Seven Points to Extraordinary Service."

Requirements

• High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
• Ability to know the various types of Produce, where they come from, how they grow, how they are prepared, and their life span.
• Ability to understand and use scales.
• Close vision, color vision, peripheral vision, and depth perception.

Responsibilities

• Stocks shelves in the Produce department
• Washes, cuts, peels, wraps, and prepares fruit for stocking.
• Stamps, marks, or tags price on merchandise.
• Maintains excellent customer service and creates repeat business.
• Acknowledges and/or greets customers within the first 15 seconds of the customer’s arrival.
• Executes the “Seven Points to Extraordinary Service” at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED