Chill Crew

Cobia Corporation•New Braunfels, TX

1d•Onsite

About The Position

Execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. This position could include Front Counter, Drive-Thru, Cashier, Expeditor, and Hostess jobs. Essential job functions include, but are not limited to: Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Be pleasant and alert to customer needs. Greet guests as they enter restaurant or drive thru. Initiate and complete customer transactions quickly and accurately through the drive thru. Process customer transactions and maintain an accurate cash drawer throughout shift. Assemble and deliver order to customers quickly and efficiently. Keep entire work area clean and sanitary throughout shift. Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed. Operate and maintain food/drink/treat related equipment and registers properly and safely. Complete assigned prep work for stocking and set up of work area. Stock and execute proper rotation of products. Assist with end of day cleaning. Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Perform other duties and responsibilities as requested by management staff or shift leaders.

Requirements

Ability to communicate clearly, quickly and politely with co-workers.
Ability to be pleasant and alert to customer needs.
Ability to initiate and complete customer transactions quickly and accurately.
Ability to process customer transactions and maintain an accurate cash drawer.
Ability to assemble and deliver orders quickly and efficiently.
Ability to keep work area clean and sanitary.
Ability to prepare products quickly and accurately, following preparation, health and safety standards.
Ability to operate and maintain food/drink/treat related equipment and registers properly and safely.
Ability to complete assigned prep work for stocking and set up of work area.
Ability to stock and execute proper rotation of products.
Ability to assist with end of day cleaning.
Ability to work as a team member.
Ability to perform cleaning tasks such as washing counters, tables, restrooms, and gathering trash.
Ability to sweep, mop, and stock.
Willingness to perform other duties and responsibilities as requested by management staff or shift leaders.
Flexibility with school schedules.

Responsibilities

Execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence.
Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Be pleasant and alert to customer needs.
Greet guests as they enter restaurant or drive thru.
Initiate and complete customer transactions quickly and accurately through the drive thru.
Process customer transactions and maintain an accurate cash drawer throughout shift.
Assemble and deliver order to customers quickly and efficiently.
Keep entire work area clean and sanitary throughout shift.
Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed.
Operate and maintain food/drink/treat related equipment and registers properly and safely.
Complete assigned prep work for stocking and set up of work area.
Stock and execute proper rotation of products.
Assist with end of day cleaning.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
Perform other duties and responsibilities as requested by management staff or shift leaders.