Childcare Cook

YW Calgary•Calgary, AB

3h•Onsite

About The Position

The YWCA Cook is responsible for preparing and serving nutritious, attractive, and culturally responsive meals and snacks that meet the diverse needs of children, families, and program participants across YWCA Calgary programs. This role ensures food is prepared, stored, and served in accordance with food safety regulations, licensing requirements, dietary accommodations, and organizational standards. Working collaboratively with colleagues, the Cook contributes to a welcoming and inclusive environment by supporting meal service, maintaining a clean and organized kitchen, monitoring inventory, and ensuring high standards of food quality, safety, and customer service.

Requirements

Food Safety Certification (AHS‑approved)

Nice To Haves

Additional training in child nutrition or large-scale food preparation is an asset
Experience preparing food for large groups, ideally in a childcare or institutional setting
Experience complying with health and safety regulations
Knowledge of large-scale food preparation, portioning, and safe storage practices
Ability to multitask and adapt to changing needs in a fast-moving environment

Responsibilities

Prepare and cook meals and snacks according to approved menus, recipes, nutritional guidelines, and program requirements
Ensure meals are nutritionally balanced, appealing, and appropriate for the age, developmental stage, and dietary needs of participants
Accommodate allergies, dietary restrictions, cultural preferences, and medically required food modifications
Prepare specialized meals, including texture-modified foods and purees when required
Adjust recipes and meal plans based on ingredient availability, participant needs, and operational requirements
Ensure meals are prepared and served within established timelines while maintaining quality standards
Transport, portion, and distribute food safely according to program procedures
Order food, ingredients and kitchen supplies within approved budgets and menu requirements
Receive and inspect deliveries for quality and accuracy
Monitor inventory levels and maintain adequate supplies
Maintain organized storage areas for dry goods, refrigerated items, and frozen products
Follow all Alberta Health Services food handling, storage, sanitation, and inspection requirements
Comply with applicable licensing regulations, organizational standards, and program specific requirements
Maintain strict food safety practices to prevent contamination and ensure safe meal service
Clean and sanitize kitchen equipment, work surfaces, food transport equipment, and storage areas daily
Follow established cleaning schedules and maintain accurate food safety records when required