Childcare Cook/Classroom Floater

Stevens Point Area YMCA•Wautoma, WI
•Onsite

About The Position

This role is a full-time position that involves two main areas of responsibility: supporting the food program (including CACFP) and providing classroom and teaching support. The ideal candidate will be able to prepare nutritious meals, maintain kitchen hygiene, and manage inventory, while also being able to step into early childhood classrooms to supervise children, facilitate activities, and assist teachers. This position requires flexibility and the ability to build positive relationships with children, parents, and coworkers.

Requirements

  • High school diploma or equivalent required.
  • Minimum of 1 year of experience in commercial/institutional cooking OR experience working with children in a licensed care setting.
  • ServSafe or local Food Handler’s certification (or willingness to obtain within 60 days).
  • CPR, First Aid, and AED certifications (or willingness to obtain within 60 days).
  • Must pass a comprehensive criminal background check, fingerprinting, and a medical physical/TB test as required by state licensing.
  • Ability to lift up to 40 lbs., stand for extended periods, and easily transition from kitchen tasks to sitting on the floor with children.

Nice To Haves

  • Coursework in Early Childhood Education (ECE) or Culinary Arts.
  • Experience with CACFP rules preferred.
  • 15 hours of continuing education per year.

Responsibilities

  • Prepare, cook, and serve nutritious, kid-friendly breakfasts, lunches, and snacks according to the planned menu.
  • Collaborate with the CACFP Coordinator to maintain accurate daily production records, attendance sheets, and meal count logs.
  • Maintain a clean, sanitized, and organized kitchen, pantry, and appliances in strict accordance with local health department standards.
  • Monitor food and supply inventory, reporting shortages to the CACFP Coordinator to ensure timely ordering and minimal waste.
  • Coordinate with classroom teachers to safely accommodate children with food allergies or special dietary needs.
  • Step into early childhood classrooms smoothly to cover teacher breaks, planning time, or absences.
  • Maintain active supervision and ensure the safety, health, and well-being of all children in the room.
  • Assist in implementing age-appropriate lesson plans, leading circle time, or guiding recreational play.
  • Utilize positive guidance techniques aligned with YMCA philosophies to encourage social-emotional growth.
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