This role is a full-time position that involves two main areas of responsibility: supporting the food program (including CACFP) and providing classroom and teaching support. The ideal candidate will be able to prepare nutritious meals, maintain kitchen hygiene, and manage inventory, while also being able to step into early childhood classrooms to supervise children, facilitate activities, and assist teachers. This position requires flexibility and the ability to build positive relationships with children, parents, and coworkers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED