Childcare Center Cook - Bilingual Spanish/English [Powell]

Tierra Encantada•Powell, OH

6d•Onsite

About The Position

Tierra Encantada, headquartered in Minneapolis, MN, is the leader in Spanish immersion early education®, providing high-quality language immersion education and care to children 6 weeks through 6 years of age. Our values fuel everything we do: passion for nurturing children's growth, creating intentional learning environments, celebrating diversity, and optimism for a brighter future. We are hiring for a Cook at our Tierra Encantada - Powell location in Powell, Ohio. This is a part-time role typically working Monday-Friday from 7:00 am to 11:00 am. The starting pay ranges between $18.00 and $22.00 per hour, depending on education, qualifications, and experience.

Requirements

Three or more years of cooking experience in a restaurant, hotel, hospital, childcare, or other high volume or institutional setting.
Basic knowledge of USDA guidelines and food preparation.
Bilingual in English/Spanish strongly preferred, must be able to speak Spanish.
Strong communication skills and be able to communicate effectively with families and co-workers.
Must have a respect for diversity and recognize that diversity makes our program better.
Must have the ability to fulfill annual training requirements.

Nice To Haves

Certified Food Protection Manager strongly desired.
Provide a certificate of completion of an approved pediatric first aid and CPR training within 90 days of hire.
Employees are responsible for renewing and maintaining a valid, current CPR and pediatric first aid certification at all times.

Responsibilities

Prepare daily meals for children ages 6 weeks through 6 years using approved recipes and menus, adhering to food handling and safety standards.
Oversee and manage kitchen staff, providing guidance, support, and ensuring all team members adhere to food safety and operational standards.
Stay well-trained in allergens and adjust meals as needed for children with special dietary needs, ensuring compliance with dietary accommodations.
Be accountable for inventory management, including handling orders, tracking supplies, minimizing waste, and maintaining accurate record-keeping.
Ensure adherence to the established meal program, including portion sizes, nutritional guidelines, and compliance with any applicable regulations.
Maintain a clean, organized, and safe kitchen environment, adhering to local health codes and industry standards.
Oversee general food operations, including meal preparation, cleanup, and dishwashing, ensuring efficiency and quality.
Support center staff by covering classroom breaks, ensuring smooth daily operations, maintaining the cleanliness of the center.
Collaborate effectively with HQ teams ensuring strong two-way communication.
Maintain certifications and take annual trainings on Allergens and food safety.
Maintain a positive, friendly attitude with families, and be a "team-mate" to parents in supporting their child's growth.
Other duties as assigned.