Child Nutrition Program Coordinator I

State of Vermont • Calais, VT

75d • Hybrid

About The Position

The Agency of Education's Child Nutrition Programs team is hiring for a monitoring position to conduct financial reviews of childcare centers and nonprofit organizations involved in the Child and Adult Care Food Program and the Summer Food Service Program. The position will also provide training and technical assistance to these organizations on how to meet the financial management requirements of these federal child nutrition programs. This team manages the implementation of the U.S. Department of Agriculture (USDA) child nutrition programs in schools, childcares, and other organizational settings to ensure compliance with federal and state regulations. Our work ensures well-trained individuals run these programs, providing the best possible food and nutrition support for children and vulnerable adults. This position will specialize in two federal nutrition programs: the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP).

Requirements

• Associate’s degree or higher in nutrition, dietetics, culinary arts, business, accounting, or related field.
• OR Four (4) years or more of experience in the field of child nutrition programs, food service management, auditing, accounting, or grants management.
• Strong background in auditing and accounting.
• Experience with financial management in other federal programs.
• Interpreting federal regulations.
• Conducting training for adult learners.

Nice To Haves

• Experience with the federal child nutrition programs and CACFP and SFSP is helpful.
• Bachelor’s degree in relevant field.
• Experience working in federal Child Nutrition programs at a state or federal level.

Responsibilities

• Conducting financial reviews of CACFP and SFSP participants' business operations to determine their fiscal viability. This involves conducting an annual analysis of each organization's financial viability, administrative capability, and program accountability (VCA). This analysis includes examining bank statements, projected budgets, Profit & Loss, and similar fiscal documentation for CACFP and SFSP providers, such as childcare centers, nonprofit organizations, and schools.
• Reviewing financial records, such as receipts, accounting records, and procurement documentation, to ensure they are in compliance with state and federal Child Nutrition Program regulations and that program funds are being spent on allowable costs to operate the child nutrition programs.
• Creating and providing in-person or web-based training and written resources for CACFP and SFSP providers on all aspects of financial management within these two programs, and answering questions via phone and email about these topics.
• Working with other team members to onboard new organizations into the CACFP and SFSP.
• Developing and updating internal procedures and resources related to financial management monitoring.
• Depending on workload and skills, the position may also involve data analysis related to program reporting requirements, reviewing contracts of food service management companies entered into by CACFP and Summer Food Service Programs operators.

Benefits

• 80% State paid medical premium and a dental plan at no cost for employees and their families
• Work/Life balance: 11 paid holidays each year and a generous leave plan
• State Paid Family and Medical Leave Insurance (FMLI)
• Two ways to save for your retirement: A State defined benefit pension plan and a deferred compensation 457(b) plan
• Tuition Reimbursement
• Flexible spending healthcare and childcare reimbursement accounts
• Low cost group life insurance
• Incentive-based Wellness Program
• Qualified Employer for Public Service Student Loan Forgiveness Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree