This position is responsible for information distribution and eligibility of the free and reduced meal program, working under the direct supervision of the Child Nutrition Manager. The role involves maintaining accurate records, food service sales reports, collections, and deposits, while adhering to federal and state laws, as well as district policies, procedures, and regulations. Essential functions include distributing information and applications for free and reduced meals, explaining eligibility criteria, processing applications, implementing USDA-funded program policies, maintaining meal participation data, performing basic math, managing prepayment accounts, corresponding with parents regarding lunch accounts, accurately accounting for and collecting monies, ensuring money security, depositing monies, and preparing daily sales and participation reports. The role also includes assisting with meal preparation as directed by the Cafeteria Manager. Attendance at the work site is required. Other responsibilities include participating in professional development, following safety procedures, and performing other assigned duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees