Child Nutrition Assistant (7 HR Full-Time Position) 26-27 SY

San Marcos Consolidated Independent School District•San Marcos, TX

21h•Onsite

About The Position

Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety. This is a 7 HR Full-Time Position for the 26-27 SY.

Requirements

Ability to understand instruction for food preparation and safety procedures
Working knowledge of kitchen equipment and food production
Understand and practice proper production techniques including batch cooking to provide high quality attractive food products
Must be able to sweep, mop, dispose of trash, and put groceries away when delivered.
Ability to lift up to 40 pounds

Nice To Haves

Experience in an institutional food service facility preferred

Responsibilities

Prepare quality food according to a planned menu of tested uniform recipes.
Supervise the storage and care of food items and supplies; put groceries away upon delivery.
Maintain a clean and organized storage area including walk in cooler and freezer area.
Understand and practice proper food safety and sanitation techniques by monitoring food temperatures, keeping food products out of the danger zone, and maintaining clean and sanitary work stations.
Care for and use equipment in safe and efficient manner.
Serve food according to meal schedules, department policies, and procedures.
Maintain garbage collection containers and areas in a neat, clean, and sanitary fashion.
Dispose of trash by taking it to outside receptacle.
Keep work area clean; including daily sweeping and mopping.
Follow established procedures to ensure standards of cleanliness, health and safety.
Handle and record cashier functions accurately.
Assist in recording food requisitions and request orders of necessary supplies.
Maintain personal appearance, hygiene and proper uniform at all times.
Promote teamwork and interaction with fellow staff members.
Promote a positive attitude at all times with fellow staff members.
Be committed to providing high quality nutritious meals at assigned campus cafeteria.
Regular attendance; must be willing and able to report to work at designated work site on regular daily basis according to established work schedule.
Must be able to sweep, mop, dispose of trash, and put groceries away when delivered.
Attend training classes and summer workshops as assigned.
Assist in building a supportive team culture by promoting peer mentoring and shared learning experiences during onboarding.
Must be able to perform all responsibilities and duties of the job.
Perform other duties and responsibilities as assigned by the supervisor.