Child Nutrition Assistant Manager
About The Position
Assist in the efficient maintenance and supervision of a food service program at an individual school under the direction and guidance of the school principal and cafeteria manager. Follow established federal and state laws and regulations, as well as Ysleta ISD Board of Trustees policies and procedures. The role supports campus nutrition operations, food preparation and safety, inventory and accounting, staff supervision, and compliance with school meal program requirements. The position requires regular attendance at the work site and participation in required professional development and continuing education. Employees must follow safety procedures, maintain a professional code of ethics, and perform other duties as assigned.
Requirements
- High school diploma or General Education Diploma (GED).
- Current Food Handler's Card.
- Three years of food service experience.
- Ability to organize, delegate, instruct, and train.
- Ability to read, write, and follow oral and written directions in English.
- Valid Texas or New Mexico driver's license or ID card.
- Must be insurable by the district's auto liability insurance carrier.
- Subject to the district's drug and alcohol screening policy and regulation.
- Ability to handle multiple tasks under pressure, maintain emotional control under stress, and work with frequent interruptions.
- Ability to lift, carry, push, and/or pull up to 50 pounds frequently.
- Ability to handle exposure to extreme hot and cold temperatures.
- Ability to walk continually; stand for prolonged periods; push and pull; and frequently bend, kneel, stoop, and climb a ladder.
Nice To Haves
- Strong communication skills.
- Strong leadership skills.
Responsibilities
- Work cooperatively with the campus principal and cafeteria manager to oversee campus school nutrition operations.
- Supervise kitchen personnel in production, service, and clean-up operations.
- Operate the school's child nutrition program within established guidelines to support cost effectiveness, program integrity, and effective accounting of money and inventory.
- Assist with maintaining food and supply inventory and ordering items when inventory falls below established amounts.
- Assist in ensuring food is produced safely and is of high quality in accordance with policies, procedures, and department requirements.
- Assist with preparing reports and entering data as directed by the cafeteria manager.
- Implement policies and procedures for National School Lunch and breakfast programs.
- Recommend small equipment replacement needs.
- Assist in instructing staff in safety and sanitation procedures.
- Read, write, and follow oral and written directions.
- Maintain a clean and organized work and storage area.
- Attend the work site as required to perform essential job functions.
- Participate in professional development activities required by district, state, and federal policies.
- Follow established safety procedures and techniques while performing job duties and support district and department goals.
- Maintain a professional code of ethics, complete annual continuing education requirements, and perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
