Under supervision, performs all tasks in the cafeteria pertaining to food preparation, serving, and cleanup. The employee operates small, medium-sized, or large capacity vehicles transporting children on established or special routes. This role requires knowledge of food preparation, safety and sanitation standards, and basic arithmetic. Additionally, it demands considerable knowledge of safe and efficient school bus operation, traffic laws, and safety regulations. The employee must be able to physically inspect the bus, detect mechanical issues, maintain student discipline, keep the bus clean, complete reports, and interact courteously with students, parents, and school personnel.
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Career Level
Entry Level
Education Level
High school or GED