Child Care Cook

Upper Canada Child Care•Markham, ON

1d•CA$20 - CA$23•Onsite

About The Position

Upper Canada Child Care is seeking a Cook to join their team in Markham at the St. Rene Goupil-St. Luke CES location. This is a full-time position (25 hours/week) requiring availability Monday-Friday for a 5-hour shift. Upper Canada Child Care is a non-profit licensed provider operating since 1983, with over 85 centers. They offer various programs including full-day, before and after school, summer camps, and forest school. Their values include support, trust, safety, respect, and professionalism, with a focus on play-based learning and outdoor exploration. They are committed to quality program delivery and provide specialized supports and training.

Requirements

Minimum of one (1) year experience in food preparation and serving.
Food handler certification.
A recent Vulnerable Sector Check
At least 18 years of age or older due to licensing requirements.
Health assessment and record of immunization, as outlined by legislation.
Up-to-date certification in CPR-C and Standard First Aid
Valid driver’s license and reliable vehicle.
Ability to operate standard kitchen appliances and laundry equipment.
Knowledge of Canada’s food guide.
Proven ability to communicate (written and verbal) effectively and establish appropriate relationships with families, coworkers and other professionals.
Have the physical stamina and ability to kneel, bend, lift and stand for extended periods.
Moderate level of physical effort is regularly required; including but not limited to kneeling, pushing, pulling, bending, carrying and reaching.

Nice To Haves

Prior experience working with children an asset.

Responsibilities

Creates and maintains a safe and healthy environment that is in compliance with all internal and external guidelines, policies and procedures.
Plans, prepares and delivers wholesome and nutritious foods according to set standards and regulations. Follows a set menu while adhering to allergy/dietary restrictions of children.
Responsible for ordering, purchasing, receiving and unpacking of food and supplies while respecting set budgets. Shopping at local stores may be required.
Maintains centre inventory, ensures freshness and minimizes waste.
Applies knowledge of public health requirements relating to food preparation, storage, dishwashing and general cleaning/disinfecting practices.
Loads and unloads centre dishwasher. Hand-washes dishes and supplies as needed.
Operates laundry machines. Folds and maintains laundry as needed.
Records temperatures (food) and completes checklists/logs as required. Keeps all kitchen and house keeping records up-to-date.
Keeps team and supervisor apprised of compliance issues or problems related to outside regulations and internal policy.