The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules. The role involves creating home-style, nutritional meal plans within the school's menu and budget, as well as state and federal requirements. The cook will prepare meals/snacks for children and staff, distribute food to classrooms, follow daily menus provided by the Director that incorporate USDA, licensing, and/or health department regulations, and maintain inventory of food and supplies, ordering more when needed. Additionally, the role may require assisting in classrooms as needed as an Assistant Teacher/Floater.
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Career Level
Entry Level
Education Level
No Education Listed