Chief Engineer

Commonwealth Hotels•Louisville, KY

10h•Onsite

About The Position

The SpringHill Suites by Marriott Louisville Airport is seeking a Hotel Chief Engineer. SpringHill Suites by Marriott Louisville Airport is perfectly situated next to the Kentucky Fair & Exposition Center, Kentucky Kingdom, and the Louisville Muhammad Ali International Airport, offering an energetic environment for both guests and team members. Join a team dedicated to providing exceptional service to travelers worldwide while enjoying the convenience of being near YUM Brands Headquarters and the University of Louisville. This supportive team values growth, teamwork, and individual contributions, making it an ideal place to elevate your hospitality career. Come be a part of the vibrant atmosphere at SpringHill Suites by Marriott Louisville Airport! Working as a Hotel Chief Engineer or Hotel Maintenance at the SpringHill Suites by Marriott Louisville Airport offers a rewarding opportunity to be part of a dynamic hospitality team. The Hotel Chief Engineer or Hotel Maintenance allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience. The Hotel Chief Engineer or Hotel Maintenance plays a critical role in ensuring the hotel's facilities and systems are well-maintained, safe, and fully operational.

Requirements

Building Systems Expertise: In-depth knowledge of HVAC, plumbing, electrical, and mechanical systems, as well as elevators and fire safety equipment.
Preventive Maintenance: Skills in developing and implementing preventive maintenance schedules for long-term efficiency.
Troubleshooting and Repair: Ability to diagnose and repair issues promptly across a variety of hotel systems.
Energy Management: Understanding energy-efficient practices and systems to reduce costs and improve sustainability.
Technical Certifications: Certifications like HVAC Technician, Electrician License, or OSHA safety training are often required or preferred.
Crisis Management: Quick thinking and calm under pressure when responding to emergencies like system breakdowns or safety hazards.
Attention to Detail: Keen eye for identifying potential issues before they escalate.
Interdepartmental Collaboration: Ability to communicate effectively with other departments, such as housekeeping, front desk, and food & beverage.
Vendor Relations: Skills in liaising with external contractors and service providers for repairs or projects.
Knowledge of Codes and Standards: Familiarity with local building codes, safety regulations, and environmental compliance.
Record-Keeping: Ability to document maintenance schedules, inspections, and compliance certifications accurately.
Renovation Oversight: Experience planning and supervising upgrades, renovations, or construction projects within budget and deadlines.
Time Management: Ability to prioritize tasks effectively to ensure smooth hotel operations.
Guest Sensitivity: Awareness of how maintenance activities can impact guests and taking measures to minimize disruptions.
Technology Skills: Familiarity with property management systems (PMS), Building Management Systems (BMS), and other hotel technologies.
Flexibility: Willingness to adapt to irregular hours, including nights, weekends, and on-call situations.

Responsibilities

Oversee routine maintenance and emergency repairs for hotel equipment, systems, and infrastructure (e.g., HVAC, plumbing, electrical, lighting, and elevators).
Perform or supervise preventive maintenance tasks to minimize downtime and extend the life of equipment.
Ensure all hotel facilities, including guest rooms, public areas, and back-of-house spaces, are in excellent condition.
Maintain compliance with brand standards for property upkeep and appearance.
Ensure compliance with health, safety, and environmental regulations, including fire safety and building codes.
Perform regular safety inspections and maintain records of certifications and inspections.
Monitor and manage energy consumption to improve efficiency and reduce costs.
Implement energy-saving initiatives and sustainable practices.
Manage the department's budget for maintenance, repairs, and supplies.
Source and negotiate with vendors for equipment, parts, and service contracts.
Respond to and resolve emergencies such as power outages, plumbing failures, or HVAC issues to minimize guest impact.
Develop and implement contingency plans for major breakdowns or disasters.
Work closely with housekeeping, front desk, and food & beverage teams to address maintenance needs promptly and support guest satisfaction.
Coordinate with external contractors for specialized repairs or large-scale projects.
Maintain detailed records of maintenance schedules, repairs, and expenses.
Report regularly to the General Manager or ownership on maintenance activities, issues, and improvements.