Chief Engineer

SHAMIN HOTELS MASTER•Sandston, VA

3d•$21 - $25

About The Position

The Chief Engineer owns engineering and maintenance operations at a full-service hotel, ensuring the property’s systems and facilities remain safe, efficient, reliable, and comfortable for guests. The role oversees systems and spaces throughout the property, including guest rooms, HVAC, restaurants, kitchens, meeting spaces, and pools. The Chief Engineer may work independently or lead a maintenance team and partners closely with the General Manager and other hotel departments.

Requirements

Proven experience in a senior maintenance, engineering, or facilities management role.
Expert knowledge of HVAC, plumbing, electrical, and fire and life safety systems, including the ability to diagnose and resolve complex issues.
Experience with central plant equipment, commercial kitchen and laundry equipment, and pools.
Ability to work independently, motivate a team, and hold team members accountable.
Clear verbal and written communication skills, including the ability to explain technical issues to non-technical team members.
Strong problem-solving skills and attention to detail in planning, documentation, and record-keeping.
Comfort using computers and other electronic devices; familiarity with Microsoft Word and Excel.
Experience managing budgets, vendors, and contractors.
Flexibility to respond to operational needs and emergencies, including evenings, weekends, and holidays.
Applicable licenses or certifications required for assigned work and location.

Nice To Haves

Full-service hotel experience preferred.
Bachelor's degree in Engineering, Facilities Management, or a related field preferred.

Responsibilities

Promote safe work practices, accountability, and teamwork.
Plan, prioritize, and complete maintenance and repair work across the property.
Manage preventive maintenance for mechanical, electrical, plumbing, and HVAC systems.
Maintain central plant and building systems, including boilers, chillers, cooling towers, elevators, and fire and life safety systems.
Coordinate maintenance and service for commercial kitchen, refrigeration, and laundry equipment.
Work with food and beverage, banquet, housekeeping, and front desk teams to address maintenance needs and minimize disruptions.
Coordinate vendors and contractors, review proposals, and monitor work quality and completion.
Manage department budgets, expenses, supplies, and equipment purchases.
Ensure compliance with building, fire safety, environmental, and OSHA regulations, and maintain accurate records and documentation.
Lead emergency response for equipment failures, power outages, and other unexpected events.
Lead, schedule, and develop maintenance staff.

Benefits

Holiday pay when working a holiday.
Discounts on tickets, rental cars, attractions, and footwear through Shamin Perks.
Employee discounts at branded hotels.
Accident insurance.
Critical illness insurance.
Hospital indemnity insurance.
Pre-paid legal services.
Health, dental, and vision insurance for full-time team members.
Short- and long-term disability for full-time team members.
401(k) with company match for full-time team members.
Paid time off and paid holidays for full-time team members.
Pet insurance for full-time team members.
$200 referral bonus for each referred friend who is hired, subject to conditions.