This role involves ensuring adherence to Academy of Nutrition and Dietetics standards, collaborating with medical and nursing staff on patient nutritional status, and conducting nutritional assessments, services, and discharge planning. The Chief Dietitian will also assist in developing and implementing CQI activities for the Culinary & Nutritional Department, provide nutritional counseling and evaluations, and lead educational sessions on diets. Additionally, the position includes supervisory duties for Culinary Department clinical personnel, covering orientation, training, and performance evaluation, and requires demonstrating geriatric and rehabilitation knowledge in patient care.
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Job Type
Full-time
Career Level
Senior
Number of Employees
101-250 employees