Chief Cook - Marine

Savage • Tampa, FL

1d • Onsite

About The Position

The Chief Cook is responsible for overseeing all food preparation and galley operations on an ocean-going vessel, ensuring the highest standards of food safety and compliance with USCG and Savage Marine Management System provisions. This role involves managing inventory, planning menus, and ensuring proper waste disposal for a crew of 19.

Requirements

• USCG MMC endorsement
• Chief Cook Department (F.H.) endorsement
• All Required STCW endorsements for a chemical tanker capable of foreign voyages
• Valid TWIC card and Passport
• Other certificates and endorsements as deemed required for the operation and by Savage Marine
• Good communication skills
• Self-motivated and proactive
• Proven and effective manager and leader

Nice To Haves

• High School diploma
• ABS Nautical Systems NS5 experience preferred

Responsibilities

• Participate in training, drills, and exercises.
• Clean and sanitize work area, equipment, utensils, dishes, and silverware.
• Record inventory of consumables (food and sanitary).
• Maintain appropriate levels of all inventory items.
• Communicate with shore-side support personnel for all additional items needed.
• Prepare a variety of food for a crew of 19 in accordance with USCG and Savage Marine Management System food handling provisions and procedures.
• Plan and utilize food stores effectively.
• Oversee the appropriate treatment of garbage and other waste and ensure appropriate disposal.

Benefits

• Travel assistance to & from the vessel is paid for by the employer
• A culture that appreciates team members
• Profit Sharing
• Excellent Benefits including medical, dental, vision, and 401(k) with match
• Opportunity for growth
• A commitment to helping our team members do things that they never dreamed possible

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED