Chicken Production Assistant

FRESHFIELDS JACKSONVILLE LLC•Jacksonville, FL
•$18 - $0•Onsite

About The Position

The Chicken Production Assistant reports to the BOH Meat Supervisor and is responsible for all BOH duties. This role requires the ability to lift and move 50lb cases daily. The assistant will accurately tray pre-cut and graded chicken parts, handle raw poultry, and follow production lists in real time. A key aspect of the role is adhering to all safety and health protocols, establishing positive working relationships, and representing the company professionally. Occasional operation of a pallet jack and use of ladders may be required. The position also involves assisting with other tasks needing extra manpower, operating a wrapping machine, organizing the cooler, and performing nightly cleaning of the meat production area, cutting room, saws, and meat grinders. Running trash for the Meat Department is also part of the duties.

Requirements

  • Must be able to lift and move 50lb cases on a daily basis.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Follow instructions from multiple supervisors at one time.
  • High school diploma required.

Responsibilities

  • Accurately traying pre-cut and graded chicken parts that they receive for the Chicken Production Team.
  • Handle Raw Poultry.
  • Able to follow production lists in real time.
  • Apply all safety/health protocols set in place by the company and federal/state/local law.
  • Establish and maintain a working relationship with all peers and supervisors.
  • Demonstrate and support a high level of integrity.
  • Represent Freshfields Farm in a courteous and professional manner while interacting with all vendors, customers, and coworkers.
  • Occasionally operate an electronic and or manual pallet jack in a safe and efficient manner after being trained.
  • Use ladders for various purposes throughout the building.
  • Assist with any other tasks within the building that require additional manpower.
  • Occasionally use a manual/automated wrapping machine for the purpose of packing raw meat.
  • Organizing cooler before and after production hours.
  • Nightly cleaning of the meat production area, cutting room, saws, and meat grinders.
  • Occasionally running trash for the Meat Department throughout the day.
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