Chemistry Research and Application Internship 2027

Gallo•Modesto, CA

2d•Onsite

About The Position

This internship program offers two distinct tracks: Chemistry Research and Research Applications. Chemistry Research Interns will delve into foundational knowledge of grape and wine chemistry, focusing on its connection to product quality and sensory attributes. They will gain hands-on experience with analytical equipment and method development, preparing them for graduate studies or R&D careers. Interns will contribute to team projects aimed at improving commercial processes, product quality, and predictive sensory capabilities. Research Applications Interns will support research and production through chemical analyses of grapes and wine, gaining experience with advanced analytical equipment and methods. They will contribute to projects that enhance grape growing and winemaking practices.

Requirements

Currently enrolled at a college or university and working towards a Bachelor’s degree or Master’s degree OR have obtained a Bachelor’s degree or Master’s degree in the School of Life Sciences, School of Agricultural Sciences, or School of Engineering.
Business or social sciences degrees are not eligible for this internship, such as ag business, psychology, etc.
Available for the entire duration of the internship program area(s) of interest.
Candidate is required to have a valid driver’s license, a safe driving record and reliable vehicle (if applicable) at the time of hire.
This position will undergo a motor vehicle check (MVR) to confirm a history of safe and responsible driving.
If needed, candidate must obtain the appropriate state driver’s license based on the position’s location within 30 days of hire.
Required to drive to and from varying production locations up to 25% of the time.
Reliable transportation to and from work.
Required to lift and move up to 40 lbs. when necessary.
Required to work at heights of 50 feet, on tops of tanks inspecting wine surfaces when necessary.
Required to be 21 years of age.
Requires availability to work evenings, weekends and holidays when necessary.
Strong applied technical skills and analytical problem-solving skills.
Good oral and written communication skills.
Required to be 18 years or older.

Responsibilities

Develop and refine methodologies to characterize aroma and mouthfeel properties of grapes and wines.
Establish relevance of chemical metrics by modeling their relationship to sensory and grape and wine quality attributes.
Work cross-functionally with R&D partners to establish chemical specifications for sensory attributes across the Gallo beverage portfolio.
Employ appropriate statistical methods to analyze data and generate experimental insight.
Evaluate the chemical characteristics of grapes throughout their maturation process.
Research and implement rapid and high-throughput analytical methods to measure and monitor juice and wine attributes.
Facilitate the scale up and commercialization of research advancements in grape and wine chemistry.