Chemical/Flaking Operator - Night Shift

Peter Cremer North America LPCincinnati, OH
$0 - $21Onsite

About The Position

Reporting directly to the Flaking Supervisor, the Chemical Flaking Stand-up Forklift Operator 1 is responsible for performing all required duties and operating all necessary equipment to ensure the continuous and effective operation of the Flaking department in order to meet stated production goals while maintaining safety and quality standards.

Requirements

  • A High School Diploma, GED, or earning within a designated period of time following date of hire.
  • 1 year of stand-up forklift experience is required
  • 1 year of continuous work history with a company required

Nice To Haves

  • 2+ years of stand-up forklift experience preferred
  • 1 year of experience in a manufacturing environment preferred

Responsibilities

  • Operate material handling equipment, including but not limited to forklift
  • Transport supersacks into warehouse storage after processing
  • Operate equipment (e.g., supersack machine, filling machine)
  • Perform washouts and changeovers of facilities and equipment
  • Perform and follow all procedures, including proper documentation, of manufactured product
  • Maintain housekeeping requirements
  • Maintain 5S (i.e., sort, set in order, shine, standardize, sustain) standards
  • Perform autonomous maintenance, including cleaning, inspecting, lubricating, and tightening to maintain equipment base condition
  • Perform basic computer tasks
  • Transfer inventory through electronic scanning and required paperwork
  • Lead or support continuous improvement activities through established methods
  • Follow all safety, environmental, and quality policies and procedures
  • Act and be safe at all times
  • Understand and adhere to all task, departmental, site, and company safety rules or standards
  • Assist in maintaining a safe work environment
  • Comply with all customer, regulatory, and quality requirements in the performance of all tasks as set forth in the company’s policies and procedures
  • Keep equipment and work area clean and organized
  • Adhere to all Environmental, Health, Safety, Security Requirements covered under Local State and Federal Regulations
  • Follow all RC14001 guiding principles, policies, procedures and other requirements
  • Maintain Hazardous waste in accordance to all Local, State and Federal Regulations
  • Other duties as requested
  • Maintain a safe, legal, and environmentally protective operation
  • Listen to our customers, suppliers, and employees
  • Respond quickly to customer concerns
  • Follow set guidelines for Good Manufacturing Practices (GMP), quality, and food safety requirements
  • Maintain training on applicable procedures in quality, GMP, and food safety
  • Report any food safety, security, and / or quality issues to management or the Hazard Analysis and Critical Control Points (HACCP) team to initiate action
  • Provide flexible and innovative strategies to support new business opportunities
  • Be cost effective in the utilization of our resources, thereby contributing to the profitability of Peter Cremer North America, LP and our customers
  • Strive for continuous improvement
  • Willing and eagerness to learn
  • Maintain positive “Can Do” attitude

Benefits

  • Vacation
  • 10 paid holidays
  • Personal days
  • Overtime is available
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