Chef - Culinary Services
About The Position
Kline Galland | Mary Schwartz Summit Assisted Living | Seattle, WA Create exceptional dining experiences while making a difference in the lives of older adults. The Mary Schwartz Summit, a premier assisted living community and part of the Kline Galland family of services, is seeking a talented and passionate Chef to support culinary operations and create memorable dining experiences for our residents alongside our Executive Chef and dedicated culinary team. This is an opportunity for a culinary professional who believes that great food is about more than nutrition. It is about comfort, connection, celebration, and enhancing quality of life. Our residents enjoy restaurant-style dining, and we are looking for a chef who takes pride in preparing fresh, flavorful meals while fostering a positive, team-oriented kitchen environment. Schedule: Monday through Friday 36-40 hours per week Flexible hours: 10:30 AM to 7:00 PM, or 11:00 AM to 7:30 PM No late-night shifts
Requirements
- Professional culinary experience as a Chef, Executive Chef, Sous Chef, or similar leadership role.
- Passion for hospitality and serving older adults.
- Strong leadership, communication, and organizational skills.
- Knowledge of food safety and sanitation standards.
- Ability to create diverse menus that accommodate special diets and nutritional needs.
Nice To Haves
- Knowledge of or experience with Kosher food is a plus.
- Experience in senior living, healthcare, hospitality, hotel, restaurant, or country club settings is preferred.
Responsibilities
- Assist in leading the daily preparation and service of high-quality meals for assisted living residents and guests.
- Help develop appealing menus that balance nutrition, variety, seasonal ingredients, and resident preferences.
- Ensure compliance with food safety, sanitation, and health regulations.
- Supervise, coach, and support culinary team members.
- Assist with food ordering, inventory, and cost controls.
- Collaborate with residents, families, and leadership to create an exceptional dining experience.
- Support special events, holiday celebrations, and community gatherings through creative culinary offerings.
Benefits
- Industry-leading competitive wages
- Major Medical, Dental, Vision, and Life Insurance at affordable rates
- Generous 22 days of Paid Time Off plus additional paid sick leave
- Free meals during your shift
- Free secure parking
- Annual anniversary bonus
- Retirement 403(b) plan with employer contribution
- Education scholarships
- Student Loan Forgiveness Program
- ORCA commuter benefits for public transportation
- Annual wage increases
- Free vaccinations including Flu, Hepatitis B, COVID boosters, and more
- Option to convert accrued PTO into cash for extra income on payday
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
