POM Restaurant CHEF

Fantasy Springs Resort Casino • Indio, CA

8d • Onsite

About The Position

Responsible for the day-to-day operation of the POM Restaurant. Operate the kitchen in a successful manner as directed by Executive Chef. Will be supervising all aspects of the POM Restaurant.

Requirements

• Must be 21 years of age or older.
• High school diploma or GED.
• Two to five years of progressive culinary management or high-volume restaurant experience.
• Prior experience in a high volume kitchen in a supervisory role required.
• Advanced cooking, food preparation, and menu planning techniques.
• Strong inventory, food cost control, and budget management.
• Staff training, scheduling, and kitchen leadership.
• Advanced Computer knowledge.
• Basic math skills.
• Ability to communicate effectively at all levels.
• Must be able to lift and carry up to 50 lbs.

Nice To Haves

• Culinary arts degree or formal apprenticeship preferred.
• Casino/Hotel Resort experience preferred.

Responsibilities

• Familiar with traditional and contemporary methods of preparing and presenting local, regional, national and international styles of food.
• Aware of contemporary nutritional and health requirements of customer base including dietary and safe food restrictions.
• Has an active repertoire of recipes to advance the culinary experience of the staff, and be effective in communicating this curriculum to staff through an ongoing training program.
• Understands production ordering, executing, storing and delivery of product.
• Aware of inventory controls on a daily basis and able to conduct monthly inventory for department as required.
• Capable of developing flexible schedules and controlling labor costs.
• This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED