Restaurant Associates, a leader in dining and event catering for prestigious institutions, is seeking full and part-time CHEF positions. This role involves directing, coordinating, and evaluating kitchen staff and food production. The ideal candidate will ensure high-quality food preparation, maintain sanitation standards, and contribute to menu development. This is an opportunity to join a company recognized as a "Best Places to Work" by Glassdoor.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed