Blennerhassett Chef

The Blennerhassett Hotel & Spa • Parkersburg, WV

11d • Onsite

About The Position

The Blennerhassett Chef will be responsible for overseeing the kitchen operations at the Blennerhassett Hotel. They will be responsible for creating menus, ordering supplies, managing kitchen staff, and ensuring that all food is prepared to the highest standards. The Chef will also be responsible for maintaining a clean and organized kitchen, as well as ensuring that all food safety regulations are followed.

Requirements

• Proven experience as a Chef or in a similar role
• Excellent communication and leadership skills
• Ability to create innovative menus
• Strong knowledge of food safety regulations
• Ability to manage inventory and order supplies
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays
• Culinary degree or equivalent experience

Responsibilities

• Create menus that are both innovative and appealing to guests
• Order supplies and manage inventory
• Oversee kitchen staff and ensure that all food is prepared to the highest standards
• Maintain a clean and organized kitchen
• Ensure that all food safety regulations are followed
• Train and develop kitchen staff
• Collaborate with with other departments to ensure that all guest needs are met

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree