CHEF (PART TIME)

Compass GroupFairfield, CT
$23 - $25Onsite

About The Position

Unidine is hiring immediately for part time CHEF positions. This role is located at Silver Hill Hospital - 208 Valley Road, Fairfield, CT 06825. The schedule is part-time, with first and second shifts available, Monday through Sunday. Shifts include 8:00 am - 1:00 pm, 9:00 am to 5:00 pm, or 3:00 pm to 8:00 pm. Further details will be provided upon interview. The pay range is $23.00 per hour to $25.00 per hour. This position offers a fun work environment, a robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Requirements

  • Prior cold prep and catering experience required.

Responsibilities

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
  • Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils.
  • Cleans workstation thoroughly before leaving area.
  • Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Benefits

  • No late nights!
  • Free parking!
  • Uniform provided!
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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