GP Austin - Chef

DO•Austin, TX

5d•Onsite

About The Position

Runs a specific section in a kitchen, prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of kitchen and food safety standards.

Requirements

HACCP knowledge
Excellent attention to detail
Ability to deal with heavy workload
Self-organized and capable to work independently as well as in a team
Ability to accurately monitor wastage
Culinary Education
Minimum of 3 years of cooking experience with 1 year of supervisory role.

Nice To Haves

Candidates must be service-oriented, collaborative, creative
Flexibility (different shifts - night, weekends, holidays)

Responsibilities

Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses.
Monitoring portion and waste control
Prepare, cook and present dishes within the specialty.
Supervise and ensure production processes, quality standards and deadlines are met.
Ensure products meet the meal specifications and the utmost quality standards at all times
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
Report problems with the food safety management system to their manager and the hygiene and food safety team.
Ensure adequacy of supplies at the cooking stations
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Help to maintain a climate of smooth and friendly cooperation
Other duties as assigned.