Chef

Fort Greene Council•Brooklyn, NY

8d•$28•Onsite

About The Position

Fort Greene Council, Inc. (FGC) is a 501(c)(3) nonprofit organization established in Brooklyn, New York in 1973. FGC provides services across the lifespan, including early childhood education and comprehensive programming for older adults. FGC operates sixteen (16) Older Adult Centers across seven Brooklyn community districts, as well as one early childhood education center, Young Minds UPK-4. Hourly Rate: $27.95 Position Summary The Head Chef is responsible for overseeing all kitchen operations at an Older Adult Center, ensuring compliance with NYC Aging meal service standards, food safety regulations, and program requirements. This role ensures meals are prepared, documented, and served safely, efficiently, and on schedule.

Requirements

High School Diploma or equivalent required
Minimum of one (1) year of experience cooking in a commercial kitchen
Food Handler’s Certificate required
Ability to comply with NYC Aging, DOHMH, and food safety regulations
Ability to stand for extended periods, bend, lift up to 50 lbs., and perform physical kitchen duties
Strong organizational and communication skills
Ability to work effectively in a team environment
Food Handlers Certificate
High School graduate or HS Equivalency, and 1 years cooking in commercial kitchen.
Highly motivated and enthusiastic individual with good English language written and oral skills.
Must be in good physical and mental health, and current chest x-ray and annual physical exam available.
Background check required.

Nice To Haves

Experience in institutional, community, or senior services food programs preferred

Responsibilities

Supervise, train, and coordinate kitchen staff, volunteers, and trainees to ensure compliance with food service and sanitation standards
Prepare, cook, and oversee meal service, ensuring proper temperature control, portioning, and timely service in accordance with NYC Aging requirements
Complete and maintain required documentation, including Daily Food Use Records and Monthly Inventory Reports
Ensure all kitchen equipment is properly cleaned, maintained, and operated safely
Maintain accurate inventory of food and supplies; ensure proper storage of dry, refrigerated, and frozen items
Conduct and document daily refrigerator and freezer temperature checks
Support compliance with health inspections, food safety standards, and audit requirements
Collaborate with the Program Assistant, Kitchen Technician, and Custodian to maintain a clean and organized kitchen environment
Promote teamwork and maintain a respectful, inclusive workplace culture
Demonstrate sensitivity and understanding when working with older adult populations
Adhere to NYC Aging meal service schedules and guidelines
Maintain accurate and timely documentation for audits and inspections
Ensure food safety, sanitation, and temperature logs are consistently completed
Participate in required trainings and maintain certifications