Chef

Hillcrest Health Services • Gretna, NE

14d • $19 - $24 • Onsite

About The Position

Hillcrest is seeking a dedicated and skilled Chef to prepare nutritious, flavorful, and visually appealing meals for our residents. This role is ideal for a culinary professional who takes pride in consistency, quality, and creating meals that feel both comforting and thoughtfully prepared. If you enjoy cooking with purpose and being part of a team that values care as much as craft, this could be your kitchen.

Requirements

• High school diploma or equivalent preferred
• At least 2 years of hotel or restaurant line cooking experience preferred
• Strong attention to detail in a fast-paced environment
• Ability to remain calm, flexible, and professional in stressful situations
• Comfortable using kitchen technology and resources efficiently
• Ability to lift up to 35 pounds and perform standing, bending, and repetitive movements
• Ability to read, write, and speak English

Responsibilities

• Prepare and serve meals that meet quality, quantity, and consistency standards
• Complete all required prep work according to production and prep sheets
• Ensure food is flavorful, appetizing, and attractively presented
• Maintain a clean, sanitary kitchen in compliance with state regulations and internal standards
• Follow daily cleaning schedules for kitchen areas and equipment
• Receive, check, date, and store grocery deliveries using FIFO standards
• Wash and properly store dishes, pots, and pans
• Slice meats and complete additional prep tasks as assigned
• Clean, sanitize, and refill steamers, steam wells, and ice cream machines as needed
• Collaborate with the Culinary Director and team to ensure excellent food service at all times

Benefits

• Health, dental, and vision insurance
• Paid Time Off (PTO)
• Paid sick leave
• Gym membership reimbursement
• Supportive, team-focused work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED