CHEF

Compass Group•Columbia, MO

6d•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to support healing and health. The company has a long history of serving major health systems and leverages culinary, nutritional, and operational expertise. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and a Top 125/APEX Award Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. As a Chef, you will ensure client and customer satisfaction by providing culinary resources and support. Responsibilities may include managing department scheduling, discipline, and hiring. You may also assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This role is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Requirements

1 to 3 years of culinary management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Hands-on chef experience is required.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Computer skills and knowledge of MS Office products including Excel.

Nice To Haves

Extensive catering experience is preferred.
High volume batch cooking and complex food service operations experience is preferred.
ServSafe Certification is preferred.
Associate’s degree in Culinary Arts is preferred.

Responsibilities

Provides frontline culinary resources and support.
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
Assists with planning and creating menus.
Produces and executes catering events.
Rolls out new culinary programs in conjunction with marketing and culinary team.
Assists with managing cost controls and control expenditures for the account.
Performs other duties as assigned.