Chef-Smokin’ Jack BBQ | Murray Ave

Smokin Jack Bbq • Milwaukee, WI

2d • Onsite

About The Position

Smokin’ Jack BBQ is hiring a hands-on, working Chef for our Murray Ave (East Side) location. This is a lead-from-the-front role —you will be on the smoker, on the line, and in the kitchen daily. This position is ideal for a Chef who understands real BBQ, runs a clean operation, and can lead a team while controlling food cost.

Requirements

• BBQ and smoking experience REQUIRED
• Proven experience as a Chef, Lead Cook, or Kitchen Manager
• Strong understanding of food cost & margins, inventory control, menu development, and kitchen systems
• Ability to work in a high-volume, scratch kitchen
• Calm under pressure, organized, and reliable
• Comfortable being a working chef, not desk-only

Nice To Haves

• Toast POS experience
• Catering or large-batch BBQ experience
• Opening or stabilizing a new kitchen

Responsibilities

• Operate and manage BBQ smokers (brisket, pork, ribs, chicken, etc.)
• Ensure consistent quality, yields, and portions
• Work the line and lead service during peak hours
• Maintain all food safety, sanitation, and HACCP standards
• Control food cost, waste, and portioning
• Understand BBQ yields, trim loss, and batch cooking
• Assist with menu development, specials, and menu pricing
• Maintain recipe consistency and execution standards
• Hire, train, and lead kitchen staff
• Build clear kitchen systems and SOPs
• Hold the team accountable while leading by example
• Manage inventory counts and par levels
• Place and receive food orders accurately
• Enforce FIFO, labeling, and organization standards

Benefits

• Competitive pay (based on experience)
• Growth opportunities within a growing restaurant group
• Input on menus and specials
• Stable ownership and clear expectations
• A chance to build and lead a serious BBQ program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed