Chef

Scotty Browns Hawaii•Koloa, HI

8d•$110,000 - $120,000•Onsite

About The Position

We are seeking an experienced Chef to lead and operate our Scotty Browns location in Poipu, Kauai. This is a hands-on leadership role focused on delivering consistent execution, building and developing a strong team, and maintaining operational discipline in a high-volume environment. The position is centered on executing established systems and standards with precision. This is not a menu development role. This role is best suited for a disciplined Chef-operator who takes ownership of performance and thrives in a structured, systems-driven environment. This role operates in a remote island market with a limited labor pool. Success requires strong leadership, adaptability, and a long-term commitment to building and retaining a team in a highly competitive environment. Our purpose is simple: to provide approachable, high-quality food using the freshest ingredients possible, delivered in a premium casual environment where guests feel genuinely at home. Our spaces are designed to strike a natural balance between a neighborhood pub and upscale casual dining. The environment is stylish yet relaxed, creating an experience that is both comfortable and elevated.

Requirements

Proven track record as a disciplined Chef-operator in a high-volume, full-service restaurant environment.
Strong background in kitchen management, including food cost, labor, inventory, prep systems, and team leadership.
Highly systems-oriented, with a focus on consistent execution rather than menu development.
Strong communication skills, both written and verbal.
Demonstrated ability to build, lead, and retain teams in competitive labour markets.
Professional leadership style that fosters accountability and operational discipline.
Comfortable using Microsoft Office, including Excel, Word, Outlook, and Teams.
Flexible availability, including evenings, weekends, and holidays.
Candidates must be legally authorized to work in the United States, or eligible to obtain the required work authorization, and able to travel to Canada for initial training and future business requirements.

Nice To Haves

Spanish language skills are an asset.

Responsibilities

Lead day-to-day kitchen operations and execute all Scotty Browns systems and standards.
Take ownership of overall kitchen performance, ensuring alignment with financial targets and operational expectations.
Deliver consistent food quality, presentation, and timing across all services.
Execute menu rollouts and system updates with accuracy and full team alignment.
Uphold all recipes, procedures, and operational standards without deviation.
Manage food cost, labor, inventory, and ordering.
Maintain a clean, organized, and fully compliant kitchen environment.
Recruit, train, schedule, and develop team members.
Build a culture of accountability, consistency, and professionalism.
Partner with the General Manager to ensure aligned execution and guest experience.