Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in house Prepared Foods. We operate two locations in the GTA focusing on quality goods, curated product selection and customer experience. In support of the Retail Operations / Food Service and Culinary Manager, Chef’s play a critical part in delivering our food service and culinary programs. Through the preparation of various cooked, cured, pickled, and prepared items they help us achieve our mission to be the trusted choice for value-added meat products in the GTA. A background in food service or hospitality with 2-3 years experience working in a commercial / production kitchen or similar environment, a sincere respect for food, and commitment to the highest food safety and quality standards will prove pivotal in the fulfillment of their duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1-10 employees