Experienced Chef - (SF Bay Area Applicants Only)
Mollie Stone's Markets•Burlingame, CA
•$27 - $30•Onsite
About The Position
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula locations. This individual must have a passion for customer service, food, and a desire to provide a tailored experience for all customers.
Requirements
- At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience.
- Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements.
- Serv-Safe certified is a plus!
- Passionate about food and fresh ingredients.
- Ability to provide exceptional customer service.
- Excellent communication and leadership abilities.
- Available to work a flexible schedule including evenings, weekends, and some holidays.
- Ability to lift a minimum of 50 pounds.
Nice To Haves
- Serv-Safe certified
Responsibilities
- Daily production of high quality food products for deli and catering services.
- Developing recipes and creating unique dishes using seasonal ingredients.
- Merchandising prepared foods in cases, hot tables and other food stations.
- Providing exceptional customer service.
- Excellent communication and leadership skills.
- Working closely with the Deli Manager to meet financial goals.
- Managing inventory and controlling shrink.
Benefits
- Competitive pay
- Comprehensive Medical Insurance
- Dental and Vision Insurance
- Life Insurance
- Employee Assistance Program
- Pension Program
- Commuter Benefits
- Entertainment Discounts
- Employee Discount on Mollie Stone’s Purchases
- Paid Time Off
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
