Chef, Full Time
About The Position
The Chef will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates. This role involves overseeing all aspects of food production and services, including menu planning, staffing, scheduling, client and customer relationship building, and daily operations such as preparation, cooking, presentation, and administration of feeding students and staff. The Chef will also manage food, labor, and overhead costs, handle occasional catering events, and perform administrative duties like completing purchase summaries, scheduling associates, inventory controls, and conducting daily production meetings. Ensuring strict compliance with health and safety regulations is also a key responsibility.
Requirements
- Post-secondary education in culinary or related studies
- 5+ years of kitchen management experience in a banquet, restaurant or remote camp
- Creative ability to apply trendy food items and presentations to operations
- Excellent interpersonal, communication, and organizational skills
- Able to work in a fast-paced environment, paying attention to accuracy and detail
- Willingness to accommodate a flexible work schedule (including weekends)
- Capable of performing administrative duties
- Knowledge of Microsoft Excel and Word
- Pass a Drug & Alcohol Test
- Valid Driver's License
- Advanced Food Safe Certification
Nice To Haves
- Red Seal Certificate
- Experience working in Quick Service Restaurants (QSR)
Responsibilities
- Direct and supervise all aspects of food production and services
- Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
- Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
- Oversee all food, labour, and overhead costs
- Be responsible for occasional catering events
- Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
- Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Benefits
- Competitive compensation
- Pay transparency legislation compliance
- Total rewards offerings shared by Talent Acquisition team
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
Associate degree
