Chef - Harbeson, DE

Compass Group•HARBESON, DE

8d•Onsite

About The Position

We are seeking a motivated, hands-on Chef to oversee second shift operations within a corporate dining account. This role is responsible for leading culinary operations, ensuring food quality and safety standards, managing staff, and delivering an exceptional guest experience in a fast-paced environment. This position offers a stable schedule with no late nights.

Requirements

3–5 years of culinary leadership or supervisory experience.
Hands-on Chef or Sous Chef experience in a high-volume environment required.
Experience in corporate dining, restaurants, hotels, healthcare, education, military, or similar food service operations.
Basic computer skills, including Microsoft Office (Excel).

Nice To Haves

Catering experience preferred.
Experience with high-volume batch cooking and complex food service operations preferred.
ServSafe certification preferred.
Associate’s degree in culinary arts preferred.

Responsibilities

Provide frontline culinary leadership, support, and direction to kitchen staff.
Assist with menu planning, purchasing, and food cost control while ensuring quality and consistency standards are met.
Support the development and execution of seasonal and daily menus.
Plan, produce, and execute catering events as needed.
Partner with marketing and culinary teams to roll out new programs and initiatives.
Help manage food and labor costs while maintaining budget targets for the account.
Ensure compliance with food safety, sanitation, and company standards.
Perform other duties as assigned.