Chef

Capreit•Muskegon, MI

6d•Onsite

About The Position

CAPREIT is seeking a dedicated Chef to manage all phases of food service operations at our Villages at Park Terrace apartment community in Muskegon, Michigan. This role involves overseeing the entire food service program, including budgeting, equipment management, meal preparation, and staff supervision. The Chef will be responsible for preparing high-quality meals twice daily, five days a week, managing a commercial kitchen, ensuring compliance with health and safety regulations, and providing exceptional dining experiences for residents. CAPREIT values its employees and offers a collaborative and supportive work environment with opportunities for professional growth.

Requirements

1–3 years of experience in resident services, property management, or a related customer‑facing role
Must be able to read labels and instructions and communicate effectively with residents, families, staff, and outside personnel.
Experience and training in institutional, hotel, or restaurant cooking
Strong knowledge of sanitary food handling techniques and kitchen safety standards.
ServSafe certification is mandatory
A valid driver’s license is required for purchasing and supply runs.

Responsibilities

Oversee all food service operations, ensuring compliance with community policies and state/local regulations.
Prepare nutritious, appealing menus using fresh, high-quality ingredients; manage portion control and presentation.
Interview residents upon move-in and periodically to determine food preferences; accommodate special requests when possible.
Monitor resident intake and consumption; coordinate interventions with the Community Manager as needed.
Maintain kitchen and dining areas to exceed health department standards.
Supervise and train staff in safe food handling, sanitation, and kitchen safety procedures.
Monitor and record food and equipment temperatures daily; ensure proper documentation for dishwashing sanitization.
Maintain preventative maintenance program for kitchen equipment, report malfunctions promptly.
Manage inventory, purchasing, and cost control for food, labor, and supplies; maintain accurate usage logs and production records.
Control overproduction, waste, and theft; monitor proper use of equipment and supplies.
Plan meal production and assign tasks to promote teamwork and efficiency.
Compile weekly menus for review and posting; ensure alternate menu options are available.
Assist in hiring, training, and disciplining staff with management approval; participate in employee reviews.
Deliver meals to apartments and assist with dining room service as needed.
Clean and sanitize dishware, utensils, dining room tables, chairs, and floors after meals.
Collaborate with Activities Director and Community Relations Manager for themed meals and special events.
Deliver exceptional customer service.
Perform other duties as assigned.