Chef

Compass Group

56d • Onsite

About The Position

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

Requirements

• Minimum of Certificate III Commercial Cookery
• Experience as a qualified chef
• Be motivated by a passion for quality and great service delivery
• Solid knowledge of food and catering trends with a focus on quality
• Prep and cook items from our diverse menus and daily specials, maintaining exceptional standards
• Ability to work within budget
• Manage food costs through portion control, waste reduction, and stock control
• Build strong relationships with both internal and external customers
• Excellent communication and organizational skills
• Champion allergy awareness and ensure all safety controls are followed

Responsibilities

• Prepare fresh, nutritious meals for students
• Contribute to menu ideas using local ingredients
• Monitor stock and minimize wastage
• Adhere to hygiene standards and following proper food handling practices
• Deliver healthy choices and guidance to the future generation

Benefits

• Free parking onsite
• Supportive work environment
• Enjoy having school holidays off
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles
• Access to a wide variety of training & development
• Work largely within school hours
• Clear career paths and support to achieve your goals

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree