CHEF ON THE FLY - Local Interviews - Lexington, KY 8/13-8/15
About The Position
CHEF ON THE FLY is seeking ROCKSTARS from across the country to join their crew of extraordinary culinary talent. They are looking for talented and experienced culinarians to provide their expertise and exceptional experiences for clients. The ideal candidate will have impeccable culinary skills and be able to work independently while adapting to different kitchen environments and diverse clientele. This role is for passionate and creative Culinary Professionals who enjoy traveling and providing unique culinary experiences. The company is a collaborative talent pool of culinary professionals dedicated to elevating kitchen operations for a variety of clients, focusing on providing highly skilled chefs and kitchen staff who can quickly integrate into existing teams and make an immediate impact. Chefs working with Chef On The Fly gain exposure to diverse culinary environments, menus, and service styles, allowing for continuous learning and growth. The company values professionalism, consistency, and a strong work ethic, creating an environment where culinary experts can thrive. Team members are supported with clear expectations and resources to deliver high-quality food and service.
Requirements
- Must be able to pass a background check
- Must have at least 1 year of professional cooking experience as a Sous Chef or higher
- Must have a valid food handlers' card (ServSafe preferred)
- Must be the age of 18 or older
- Proven, professional culinary experience
- Excellent understanding of cooking methods, ingredients, and kitchen equipment
- Strong knowledge of food safety and sanitation guidelines
- Excellent communication and interpersonal skills
- Ability to adapt to different kitchen environments and work independently
- Available for extensive travel
- Flexibility with schedule, including nights, weekends, and holidays as needed
- Physical ability to stand for extended periods, lift moderate weights, and perform repetitive tasks safely
Nice To Haves
- Valid driver's license preferred
- Multilingual skills and a Passport are a plus
- Culinary degree or equivalent experience required for Chef roles
Responsibilities
- Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and presentation standards for clients in various locations
- Set up and stock station with necessary supplies
- Ensure all food is prepared in a timely manner during service periods
- Monitor food quality and portion control to meet company standards
- Maintain proper food handling, sanitation, and safety procedures
- Clean and maintain grill equipment, utensils, and work area
- Assist with inventory management and report shortages
- Work collaboratively with kitchen staff to ensure smooth operations
- Follow all health department regulations and company policies
- Manage all aspects of food preparation and presentation, including plating and garnishing
- Conduct inventory management and ordering of food supplies
- Maintain a clean and organized kitchen, ensuring adherence to food safety and sanitation standards
- Communicate with clients to ensure satisfaction with food and service
- Create or collaborate with the Executive Chef to develop new menu items and recipes
- Stay up-to-date with culinary trends and advancements
- Help with packing and unpacking kitchen supplies and equipment
Benefits
- Pay: Based on experience
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
