NOC 62200 - Chefs

GreenTech Resources Worldwide Canada•Saskatoon, SK

47d•Onsite

About The Position

Prepare and present high-quality dishes in a professional kitchen. Lead kitchen operations to ensure consistency, safety, and efficient food production.

Requirements

Completion of secondary school; culinary arts diploma, certificate, or equivalent training preferred.
Minimum two years of experience working in a professional kitchen or similar culinary environment.
Knowledge of food safety and sanitation standards; food handler certification is an asset.
Ability to work in a fast-paced environment and manage multiple tasks under pressure.
Strong communication skills and demonstrated ability to supervise and develop kitchen staff.
Physical ability to stand for extended periods, lift moderate weights, and perform repetitive kitchen tasks.

Nice To Haves

Culinary techniques and recipe execution
Menu planning and recipe development
Food safety and sanitation practices
Inventory control and cost management
Team leadership and staff training
Time management and kitchen organization

Responsibilities

Plan and prepare menu items and daily specials according to established recipes and presentation standards.
Supervise, train and schedule kitchen staff to maintain workflow and service quality.
Monitor food quality, portion control and plate presentation to ensure consistency.
Manage inventory, order supplies, and implement procedures to minimize waste and control costs.
Ensure compliance with food safety, sanitation and hygiene regulations and maintain a clean kitchen environment.
Coordinate with front-of-house personnel to ensure timely service and accommodate dietary requests.