Chef-Hospital
About The Position
Oversees the day-to-day cooking/production operations of the kitchen. Serves as the leader for a group of culinary professionals and works closely with senior leadership to maintain and elevate the quality of food and service. Maintains all material in a confidential manner, works as a team member with all staff and complete responsibilities in a manner that exemplifies the Highland Promise Standards. Coordinate set up of tray line and other kitchen functions within the kitchen. Supervision of kitchen, production, dish room, catering functions, Deli, Coffeehouse and cafeteria as assigned.
Requirements
- Associate of Applied Science (AAS) degree or an equivalent combination of education and supervisory experience.
- 7-10 year clinical culinary/retail experience required.
- Serv Safe certification required within 1 year of hire.
- Population Served: employees, visitors, and patients.
Nice To Haves
- Five years experience in supervisory role preferred.
Responsibilities
- Oversee the workflow of all culinary staff including: Kitchen, Cafeteria/Grill, Deli-food, Production, Catering, Tray Line meals and Coffeehouse-food assuring that they meet or exceed the standards.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
